SHIHUA BROTHERS CATERING GROUP
From ingredients to the table, making every dining experience better.
ABOUT SHIHUA
Founded in Guangzhou in 2012, Shihua connects seven business sectors through its 6+1 food services framework.
INDUSTRY SOLUTIONS
Balanced set meals and varied food counters meet diverse student and staff needs, with both scheduled service and staggered dining.
DEMO DATA · Anonymous examples illustrate the layout only
Explore this solutionDigital operations capability
Connect dining, on-site management and food safety.
Explore digital operationsConnect diner identification, menus, ordering and on-site arrangements.
OUR BUSINESSES
Operations and management support for institutional dining.
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An independent business with its own brand and operating focus.
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Information organisation, analysis and management applications.
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OUR FOOTPRINT
Business coverage
Service footprint
From South China, bringing thoughtful service to everyday dining.
OUR PARTNERS
Our partners
News & insights
团餐食品安全常被视为合规底线，但它实际上决定了出品创新和服务创新能走多远。本文借助网络餐饮监管中体现的治理逻辑，讨论不同供餐模式下食品安全重心的差异，并分析管理机制如何影响创新的试错成本与可持续性。
面向工厂团餐及连锁餐饮运营负责人，提供一套可落地的复盘结构。文章区分驻场现制、中央厨房配送与混合供餐三种模式，以假设场景展开，说明各节点由谁负责、查什么记录、异常如何交接，并给出复盘会议的起点建议。
SHIHUA BROTHERS CATERING GROUP
