SHIHUA BROTHERS
Social responsibility
Consider the relationship between catering and the natural environment, bringing professional service and responsibility together.
01
Consider the relationship between food service and nature
Catering connects people with food and with the natural environment. Shihua’s responsibility agenda considers harmony between people and nature, including conservation, ecological restoration and the environmental impact of food service.
02
Service principles throughout the process
Professionalism, safety, health, environmental responsibility, integrity and shared success guide service organization. Different dining settings call for appropriate workflows, clear responsibilities and consistent information.
03
Consider environmental impacts within food service
The relationship between people and nature brings environmental impacts into the food-service discussion. Conservation and ecological restoration are areas of interest, bringing environmental awareness into the way food service is considered.
05
Professional service begins with people
Professional teams form the organizational foundation of catering service. The Shihua Brothers Business Academy combines learning, case discussion and practical training to turn experience into methods that can be practiced, reviewed and shared.