SHIHUA BROTHERS
Supply-chain quality management
Connect traceability records, third-party testing, distribution checks and cold-chain handling.
01
Quality evidence belongs to a defined batch
Link source, harvest, preparation, logistics and delivery records. Testing evidence must identify its sample, batch, test items and reporting scope, so that quality decisions rest on specific evidence.
02
Align demand, supplier quotations and delivery records
Procurement requirements, quotations and delivery records provide a basis for checking prices and quantities. Supplier qualification, enquiries, orders, receiving and settlement require defined responsibilities and records.
Enquiry
Order
Receiving
Settlement
03
Connect ingredient preparation with site requirements
Sorting, preparation and packaging connect with chilled storage and onward distribution. Quality requirements follow procurement, receiving and delivery so that information remains connected across stages.
04
Connect storage, transport and handover
Temperature requirements span storage, loading, transport and handover. Handling records and distribution checks connect to supplier information, allowing issues to be followed up by batch and stage.
Storage
Loading
Transport
Handover
05
Food safety depends on connected records
Connect supplier, receiving, temperature, sanitation, retained-sample and delivery records. The resulting evidence supports checks, handovers and follow-up for specific projects and batches.
Supply and receiving
Temperature and sanitation
Retained samples
Delivery and handover